Definition
| • | Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough. |
| • | Anything of the consistency of such paste. |
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| • | Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough. |
| • | Anything of the consistency of such paste. |
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